One of the most-asked questions we get, in fact, is “How do you cook filet mignon in the oven without it drying out?” Although some will disagree, the oven can actually be the perfect place for this (and just about any other type of steak!) Season it well. How to Prepare Eye Fillet Steak . One of the most tender cuts of beef available, this finely marbled steak comes from the centre of the sirloin along the back of the cow. Not only can you enjoy a restaurant style filet at home, but you can also cook it in your air fryer! When it comes to thin cuts of meat, like skirt or flank steak, the broiler is your best bet. You don’t need to pan sear and then bake in the oven. Preheat the oven to 250°C / Fan 230°F / Gas 9, sear the meat for 15 minutes in the oven. The simplest combo is olive oil, salt and fresh-ground black pepper, but feel free to add more herbs and spices. Place the steak on a cutting board, plate or serving platter. Then, follow these steps for a delicious, broiled filet mignon: The sear-and-bake method is the one we recommend most for cooking filet mignon in the oven. Cooking steak in the oven with foil requires little very effort and produces delicious juicy meat that can be mixed in with potatoes and various vegetables. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. Medium: 25 minutes (internal temperature 55 - 60°c). Bring steaks to room temperature for about 15 to 30 minutes. Steaks are seared on a stove first to make the outsides crisp. Once the oven is heated and the steak is at room temperature, it’s time to sear. To cook steak a little faster, you can turn up the heat as high as 450 °F (232 °C). We spent many hours on research to finding how to cook beef fillet steak in the oven, reading product features, product specifications for this guide. It’ll also only take you a few minutes; if you like your steak rare, you’ll essentially only be cooking the outside of the steak to prevent the inside from rapidly becoming gray and chewy. You can also lean on the touch test in a pinch. https://www.farmison.com/community/recipe/how-to-cook-your-beef-fillet-steak For the best results, start with a tender steak cut -- such as a rib-eye, New York strip, filet mignon or T-bone -- that's at least 1 1/2 inches thick. Steak sauces are always a welcome addition, but be careful not to overpower the flavour of the meat with them – after all, it should be the star of the show. Great for sharing. Using the oven to cook filets is quick and requires minimal clean-up, making for a convenient, simple, no-fuss way to have a delicious steak dinner. T-bone: To make sure everything cooks evenly, it’s best finished in the oven. Instructions for cooking steak in oven. For best results, buy steaks that are the same size and thickness. The best cook for a filet mignon is, generally, medium-rare, which will give them a light pinkness in the center. We’ve put together some tips to help you from start to finish. It turns out you don’t even need to use the stove to pull it off. Preheat oven to 400°. You can, of course, opt for sticking them in a pan and just baking them, but you’ll wind up with crisp-less filets that just won’t have the texture or taste these pieces of meat are known for. Medium steak feels firm yet springy and will give a little under your finger. Generously season steak(s) all over with salt and pepper. Fillet Steak. Make sure that the oven is preheated to 300 degrees Fahrenheit. Thick cuts (at least 1 ½ to 2 inches thick), you should place your broiler rack about 4 inches away from the heat. Hear us out: The reverse-sear method works best for steaks that are at least 1½ to 2 inches thick, or fatty steaks like ribeye or wagyu beef. Connect with friends faster than ever with the new Facebook app. A last night journey into my local Meijer store, I spotted the Top Sirloin Filet steak. If you want to slow cook a steak in the oven, you have a few different cooking options available to you depending on the cut of steak you're preparing. Then learn how to cook filet mignon in the oven without searing it by broiling it instead. Because it brings the meat’s temperature up slowly by roasting it in the oven prior to searing, you have total control over the temperature and doneness of the meat. Method 2: Heat it in the oven. Once the steak has rested, it’s ready to devour. Which cut & grade of beef do you like the best? Cutting it too soon = chewy, tough meat. Rub the fillet of beef with plenty of salt and pepper and the oil. For those of you who wish to the best how to cook beef fillet steak in the oven, you should not miss this article. For 1 to 1 ½-inch thick filets, aim for a total of 12 to 14 minutes, flipping the steaks at around 6 to 7 minutes. Turn steaks halfway through the cooking time to brown evenly on both sides. Medium Size Saucepan; Zip Lock Bag; Digital Thermometer; Small Frypan; Ingredients . Fillet steaks are usually thicker than a sirloin or ribeye, so they take a little longer to finish cooking. Remove casserole dish from refrigerator. Cast-iron skillet is best way to cook filet mignon. Since the filet mignon is one of the most popular steak cuts all over the world, it’s not surprising that steak enthusiasts want to know the best way to cook it. Knowing how to broil and bake filet mignon can give you some more ways to experiment with cooking these juicy chunks of steak to find your preferred method. (This blog post offers a photo breakdown of what we mean.) Brush filets with olive oil and season with salt, pepper, and your favorite seasonings. Trim any excess fat. This was finally the summer you nailed grilled steak. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. First you’ll need to adjust your oven racks depending on how thick your steaks are. Place the fillet in oven and reduce temperature to 425° F. Roast about 25 minutes for rare or until a meat thermometer reads 130° F when inserted into the center. Homemade chips, a fluffy jacket potato with sour cream or even a creamy gratin or macaroni cheese all perfectly partner up with the rich meat. Doing this will help your filet mignon cook more evenly. You should only need to do this a few times for the perfect result! If you don’t have it, you can use kosher salt. In my quest to master the world of steaks and all the different cuts, I am always keep my eyes peeled for cuts that I have not talked about on this blog before. We recommend these cooking times for a steak of 2cm. How to Finish Steak in the Oven. Top Sirloin filet steaks are on the thick side. In a large skillet over medium-high heat, heat oil. Aug 25, 2019 - Explore Elvina Belton's board "Fillet steak recipes" on Pinterest. Shoot for 120-degrees for rare and 140-degrees for medium. It also gives the meat time to absorb some of the salt. https://www.food.com/recipe/steak-house-seared-beef-tenderloin-filets-391283 Oven tends to overcook the steak and make it drier. Before you start cooking, you’ll want to take your steak out of the refrigerator and let it get to room temperature (approximately 30 minutes). Here’s how to do it: How long to cook filet mignon in the oven with the sear-and-bake method also depends on the thickness of the steaks. Finishing with a pan-sear creates a drool-worthy charred crust. Fillet: Prized as the most tender cut, it’s also the most expensive. Rub the steak all over with olive oil. Here’s how to cook steak in the oven (and only the oven). If you want to, you can leave a skillet in the oven … COOK STEAK IN CONVECTION OVEN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Before cooking, remove steaks from fridge and let them come to room temperature … Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. With only a few minutes leeway between rare and well-done, timing is key. Cooking steak in the oven with foil requires little very effort and produces delicious juicy meat that can be mixed in with potatoes and various vegetables. if you know the right methods to use. When serving, cut along the grain, and make sure your slices are at least ¼ inch to keep them as succulent as possible. Heat oil in a skillet over high heat. Trim any excess fat. Scroll down for the printable oven baked steak recipe. Handy, huh? Like us on Facebook to see similar stories, A jittery nation days before Inauguration; gun rights caravans roll into Richmond, Retired FDNY firefighter faces charges in Capitol riot: report. Finish cooking in hot oven. Photo by Quinn Dombrowski licensed under CC BY-SA 2.0. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 … A well-seasoned cast-icon skillet with patina delivers the best results. Keep steaks between 1 ½ to 2 inches closer to the heat, while thinner cuts should be moved further away. Still confused? 150-180gm Beef Eye Fillet; Salt; Sprig of Thyme; Olive Oil; 50gm Butter ; METHOD. Filet mignon is often considered as a meal you would have when you go to an upscale steakhouse or a fancy date night dinner. Let it rest for 5 to 10 minutes before serving or slicing against the grain. 1 ½ to 2-inch thick cuts may need between 15 and 20 minutes, while thinner cuts will need between 10 and 15 minutes. Use the fleshy area under your thumb on one hand as a gauge for doneness. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Filet Mignon Recipe. It’ll take a few minutes longer if your steak is thicker (see this. When it is already warm, you can proceed with the next step. Cook the steak until its internal temperature is 10 degrees lower than what you’re aiming for. Since you’re likely spending a bit more on these cuts at the grocery store, you’ll want to make sure you don’t overcook all those extra dollars. Heat a large frying pan until very hot. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. In this post, we’re focusing on how to make delicious eye fillet steaks. Thanks for visiting! Tips for the perfect steak. Turn the steak more regularly to prevent burning. It comes from the tenderloin in the steer’s loin section, sometimes being called a tenderloin steak or a chateaubriand when cut from the center. Show full articles without "Continue Reading" button for {0} hours. If desired, set steak(s) on a wire rack set … Carefully remove the skillet from the oven and add the steak to it. Season the steak with salt, pepper and other seasonings you like. ), consider these alternatives. Bring steaks to room temperature for about 15 to 30 minutes. For thinner filets up to an inch thick, you’ll need about 4 or 5 minutes of cook time on each side for a total of 8 to 10 minutes. Insert thermometer into thickest part of steak and transfer pan with steaks to hot oven. Steps to Broil Filet Mignon in Oven. Step 3: Once your steak is golden brown, turn the temperature down so you keep cooking the steak without burning it. But what about when the weather gets cold again and you’re craving a medium-rare filet? 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